EGGSALAD

Egg salad

Egg salad is part of a tradition of salads involving a high-protein, low-carbohydrate, but usually high-fat food mixed with seasonings in the form of herbs, spices, and other foods, and bound with mayonnaise. Its siblings include chicken salad, crab salad, ham salad, lobster salad, and tuna salad.

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egg salad

Noun

  1. A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.


The above text is a snippet from Wiktionary: egg salad
and as such is available under the Creative Commons Attribution/Share-Alike License.

eggsalad

Noun



The above text is a snippet from Wiktionary: eggsalad
and as such is available under the Creative Commons Attribution/Share-Alike License.

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