EGGROLL

Egg roll

Egg roll is a term used for many different foods around the world. Many varieties of egg rolls are found in mainland China, many Chinese-speaking regions of Asia, and Chinese immigrant communities around the world.

The above text is a snippet from Wikipedia: Egg roll
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egg roll

Noun

  1. A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
  2. In many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust, often eaten as a sweet snack or dessert.


The above text is a snippet from Wiktionary: egg roll
and as such is available under the Creative Commons Attribution/Share-Alike License.

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