EGGDROPSOUP

Egg drop soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is also known as a simple-to-prepare soup in different European countries and Japan.

The above text is a snippet from Wikipedia: Egg drop soup
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egg drop soup

Noun

  1. A Chinese soup of wispy beaten eggs in boiled chicken broth.


The above text is a snippet from Wiktionary: egg drop soup
and as such is available under the Creative Commons Attribution/Share-Alike License.

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