DRIEDFRUIT

Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.

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dried fruit

Noun

  1. Small fruit that has been preserved by drying.


The above text is a snippet from Wiktionary: dried fruit
and as such is available under the Creative Commons Attribution/Share-Alike License.

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