DIMSUM

Dim sum

Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.

The above text is a snippet from Wikipedia: Dim sum
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dim sum

Noun

  1. A Cantonese-style meal traditionally eaten in late morning or early afternoon comprising tea and food typically placed in small steamer baskets or on small plates and often served from carts that move around from table to table in a restaurant.
  2. The food served at a dim sum meal, typically including dumplings, seafood and desserts.


The above text is a snippet from Wiktionary: dim sum
and as such is available under the Creative Commons Attribution/Share-Alike License.

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