DAIKON

Daikon

Daikon, mooli, or white radish is a mild-flavoured, very large, white East Asian radish with a wide variety of culinary uses. Despite often being associated with Japan, it was originally cultivated in continental Asia.

The above text is a snippet from Wikipedia: Daikon
and as such is available under the Creative Commons Attribution/Share-Alike License.

daikon

Noun

  1. A white, large cultivar of radish, var. longipinnatus'', used in the cuisines of Japan, China, and Korea.


The above text is a snippet from Wiktionary: daikon
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!