CREAMOFWHEAT

Cream of Wheat

Cream of Wheat is a brand of farina: a porridge-type breakfast food made from wheat semolina. It is similar in texture to grits, but made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois. Until January 2007, it was a Nabisco brand made by Kraft Foods. The brand and rights to market the cereal was acquired by B&G Foods.

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