CRABMEAT

Crab meat

Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Brown crab, blue crabs, blue swimming crabs, red swimming crabs are among the most commercially available species of crabmeat globally. In some fisheries, crab meat is harvested by declawing of crabs.  This is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water.  The practice is defended because some crabs can naturally autotomise  limbs and then about a year later after a series of moults, regenerate these limbs.1 It is argued that ...

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crabmeat

Noun

  1. The meat of a crab.


The above text is a snippet from Wiktionary: crabmeat
and as such is available under the Creative Commons Attribution/Share-Alike License.

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