COUSCOUS

Couscous

Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.

The above text is a snippet from Wikipedia: Couscous
and as such is available under the Creative Commons Attribution/Share-Alike License.

couscous

Noun

  1. A pasta of North African origin made of crushed and steamed semolina.


The above text is a snippet from Wiktionary: couscous
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!