COUNTRYHAM
Country ham
Country ham is a variety of cured ham, typically very salty. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky and other nearby southern states. Virginia ham is a country ham produced in Virginia ; whereas "VA Style" refers to a curing style, not a location.The above text is a snippet from Wikipedia: Country ham
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