CONFIT

Confit

Confit is a generic term for various kinds of food that have been cooked in oil or sugar water . Sealed and stored in a cool, dark place, confit can last for several months. Confit is one of the oldest ways to preserve food, and is a speciality of southwestern France.

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confit

Noun

  1. Any of various kinds of food that have been immersed in a substance for both flavor and preservation.


The above text is a snippet from Wiktionary: confit
and as such is available under the Creative Commons Attribution/Share-Alike License.

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