CHURRO

Churro

A churro sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Latin America and the United States. There are two types of churros in Spain, one which is thin and the other which is long and thick . They are both normally eaten for breakfast dipped in hot chocolate or café con leche.

The above text is a snippet from Wikipedia: Churro
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churro

Noun

  1. A fried pastry, typically eaten as a dessert and with chocolate beverage.


The above text is a snippet from Wiktionary: churro
and as such is available under the Creative Commons Attribution/Share-Alike License.

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