CARPACCIO

Carpaccio

Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin and served mainly as an appetizer.

The above text is a snippet from Wikipedia: Carpaccio
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carpaccio

Noun

  1. thinly sliced raw beef or tuna, served as an appetizer


The above text is a snippet from Wiktionary: carpaccio
and as such is available under the Creative Commons Attribution/Share-Alike License.

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