CARAMEL

Caramel

Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.

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caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.
  3. A yellow-brown color.


The above text is a snippet from Wiktionary: caramel
and as such is available under the Creative Commons Attribution/Share-Alike License.

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