BUTTERMILK

Buttermilk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.

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buttermilk

Noun

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.


The above text is a snippet from Wiktionary: buttermilk
and as such is available under the Creative Commons Attribution/Share-Alike License.

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