BEEFSTEAK

Beefsteak

A beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized .

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beefsteak

Noun

  1. A steak cut from beef cattle.
  2. The beefsteak plant, also known as perilla and shiso.
  3. A beefsteak tomato.
  4. A beefsteak mushroom.
  5. : A celebratory dinner, commonly held in New York between about 1870 and 1940 involving the consumption of enormous quantities of broiled steak and beer.


The above text is a snippet from Wiktionary: beefsteak
and as such is available under the Creative Commons Attribution/Share-Alike License.

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