BEARNAISESAUCE
Bearnaise sauce
Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks, white wine vinegar and flavoured with herbs. It is considered to be a 'child' of the mother Hollandaise sauce, one of the five sauces in the French haute cuisine mother sauce repertoire. The difference is only in their flavoring: Béarnaise uses shallot, chervil, peppercorn, and tarragon, while Hollandaise uses lemon juice or white wine.The above text is a snippet from Wikipedia: Bearnaise sauce
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bearnaise sauce
Noun
The above text is a snippet from Wiktionary: bearnaise sauce
and as such is available under the Creative Commons Attribution/Share-Alike License.