ANTIPASTO

Antipasto

Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats and vegetables .

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antipasto

Noun

  1. an Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables


The above text is a snippet from Wiktionary: antipasto
and as such is available under the Creative Commons Attribution/Share-Alike License.

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