AMYGDALIN

Amygdalin

Amygdalin, C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet

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amygdalin

Noun

  1. a glycoside of benzaldehyde and hydrogen cyanide found in bitter almonds, and in the kernels of some other fruit


The above text is a snippet from Wiktionary: amygdalin
and as such is available under the Creative Commons Attribution/Share-Alike License.

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