AIOLI

Aioli

Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and egg yolks. There are many variations, such as the addition of mustard. It is usually served at room temperature. The name aioli comes from Provençal alh 'garlic' + òli 'oil' .

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aioli

Noun

  1. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise


The above text is a snippet from Wiktionary: aioli
and as such is available under the Creative Commons Attribution/Share-Alike License.

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